Heidi Swanson is a food blogger (101 Cookbooks), recipe developer, world traveler and photographer. She is also the creator of New York Times Bestseller Super Natural Cooking and Super Natural Everyday. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography, and the San Francisco Chronicle.
